Deputy editor Christine Cyr Clisset, who wrote our original guide to immersion blenders in 2013, has spent hundreds of hours for Wirecutter researching, testing, and writing about kitchen gadgets that whirl, cut, and chop. That includes writing our original guides to food processors and blenders. Before that she was a cookbook editor at Martha Stewart Living Omnimedia. Senior staff writer Michael Sullivan, who contributed to our 2016 update, has reviewed everything from wine glasses to toaster ovens for Wirecutter. He is a graduate of The International Culinary Center, where he also worked as an editor. Sharon Franke, who worked on our 2018 update, tested and wrote about kitchen equipment at the Good Housekeeping Institute for more than 30 years. Before that she spent seven years wielding a knife and wrangling pots and pans as a professional chef in restaurants in New York City. Staff writer Anna Perling has written about kitchen gear for Wirecutter for over three years, covering tools from multi-cookers to mixers. Previously, she wrote for food and lifestyle magazines Saveur and Kinfolk.
In our original tests, to judge how efficiently the immersion blenders could emulsify, we made small batches of mayonnaise using both the blending wand (attempting to make quick immersion blender mayonnaise by blending all the ingredients at once) and the whisk attachment (adding oil in a slow drizzle). In the process, we noted how easy it was to maneuver each blender in the blending cup and whether the cup stayed stable on the countertop as we worked. In 2021, we repeated the mayonnaise test using the blending wand but skipped using the whisk attachment since we were able to achieve good results with just the wand on all of the blenders we tested.
We think the MultiQuick 7 is a solid pick if the Breville is out of stock, if you want to pay slightly less for an immersion blender, or if you prefer a variable-speed model. We still prefer several features on the Breville that the MultiQuick 7 lacks, though, such as the roomy cup with the handle, the extra speeds for churning through tough foods, the easier-to-clean wand design, and the classic Breville easy-to-pull loop on the power cord plug.
Immersion blenders are generally easy to wash. Wipe the motor base with a damp cloth and wash the wand with soap and water. Running the immersion blender in soapy warm water in the blending cup should loosen thick or sticky ingredients that lodge in the blade housing. You can often put the detachable wands in the dishwasher. All parts on the Breville except for the chopping bowl lid and whisk gearbox are dishwasher safe, and all parts on the Braun MultiQuick 5 and 7 except for the chopper lid are dishwasher safe, too.
Sometimes, making a simple soup can be hard work. Immersion blenders are supposed to make cooking easier, but they can often create problems instead of solving them: creating splatters, suctioning to the bottom of the bowl, and scratching pots. How can you control the power you need to get the texture you wantThe Breville Control Grip immersion blender has a redesigned blade system to address these problems: a bell-shaped base and internal ribbing break suction for greater control and efficient blending.This is how the Breville Control Grip stands apart: whatever you need to blend, the Breville Control Grip has got it under control.
The motorized handle can be used with the immersion blender, whisk, and chopping bowl, just click it into place and it automatically connects with whichever tool you're using. The motor gets up to 280 watts but can be adjusted within 15 different speed settings depending on how chunky you want your final product to turn out. While Breville makes more powerful blenders than this, I've never had any issues blending cooked potatoes and cauliflower into a creamy soup.
The immersion blender is 8-inches long, allowing you to fully submerge the blades into deep pots and its bell-shape design helps increase blending ability without splashing all over your kitchen counters. The bottom of the blender has a non-scratch exterior so you don't have to worry about ruining your pots if you get too close to the bottom or sides of your cookware.
So far, we've made a white bean hummus dip and a parsley-based pesto. The pesto blended relatively quickly, but the beans took a little bit longer to blend down to our desired creaminess compared to the soups we'd made with the immersion blender. That said, it's not like holding the button down a little longer is very taxing so this wasn't too much of an issue.
We haven't felt the need to use the jug as a stabilizer for the chopping bowl and have just placed the chopping bowl directly on the counter. In fact, we haven't used the jug much because we use the immersion blender mostly in our pots.
There are plenty of immersion blenders out there that will get the job done, but the reason why this one is the top pick in our buying guide is because of its versatility and value. For $100, you get a powerful motor and useful attachments that can help make a variety of dishes. It's an easily justifiable purchase for any person who likes to cook and is looking for ways to make their favorite restaurant dishes at home.
For more unbiased expert buyer's guides, visit our reviews section to find over 200 round-ups of everything from the best slow cookers and best microwaves to the best coffee machines and best blenders.
However, speaking of attachments, the Braun only includes two. If you're looking for a model with a chopping cup attachment or a milk frother, this is not the one. The only other flaw we found is that the textured handle is so grippy that it tends to hold onto little towel fuzzies and dust. Despite these minor drawbacks, we still think this appliance is the best choice for those looking for a simple ergonomic blender, does a tremendous job, and is easy to use.
If you're ready to immerse yourself into the hand blender world but don't want to break the bank to purchase one, we recommend the Amazon Basics Multi-Speed Immersion. This model offers one of the best blending performances, which becomes even more impressive considering its affordability. The accessories are effortless to attach, making it a cinch to get prepped for blending up your delicious sauces, dips, and concoctions in the kitchen.
We appreciate when solid performance is paired with a high-value price tag. Our fleet includes a range of immersion blender prices, with our top scorer, the Braun Multiquick offering the best performance at an acceptable price point. We also included two other exceptional award-winning products, the Amazon Basics Multi-Speed and Mueller Ultra-Stick 500W 9-Speed, which both ring at around the same price. Last but not least, the Ovente 300W is one of our favorite models; it's easy to use, and what's not to like about the price
If you know you'll be taking your appliance on the go, then you may want to go with the KitchenAid Pro Line 2-Speed. This model comes with a handy pouch that fits the device and its attachments. We found the KitchenAid handle reasonably comfortable, and this version has some appealing aesthetics. If portability is important, you might consider one of the best portable blenders.
Vitamix is well known for its high-end, powerful blenders. These machines are a great choice for those that blend daily and that want the absolute best results. Controls can be rather basic on some models, so these choices are ideal for experienced users.
Typically, the smaller, less powerful blenders we featured on our list are quieter than larger or more powerful blenders. Also, the ingredients you are blending will affect noise. So, while our best blender, the Vitamix A3500 Ascent Series Smart Blender is judged to be very noisy, it does produce the best results, so you may need to sacrifice peace and quiet for those few seconds your blender is in action.
We've compiled this guide to the best blenders after months of hands-on testing, comparing each great buy against another from top brands, including Ninja, NutriBullet, Vitamix, and KitchenAid. Our testing process covered more than an easy summer berry smoothie; we blended tough, fibrous kale, frozen fruits, nuts, ice, and much more, and with blenders that can handle hot ingredients, we made soups out of skin-on vegetables and chunky onions in order to see how creamy and smooth our finished results would be.
Some these blenders are compact enough to be stored in your kitchen cabinet between uses; others are countertop models that are good looking enough to show off. Just like in our listing of the best food processors on the market, we point out the pros and cons of each.
The powerful blades not only blend but also cook out soups and sauces. We made an incredible tomato soup completely from scratch using the ten-minute preset soup mode. You should be aware that it can't cook firmer ingredients like potato or carrot, but it's still a suitable substitute for the best immersion blenders if you're willing to cook your ingredients before adding them to the jug.
The idea is that you can then use the blender pitcher to catch the juice that comes out of your juicer and even add in strawberry or milk to then blend up fresh ingredients with your juice for an added kick of flavor. While it's expensive it's actually an efficient way to double down on the combined power of the best juicer and an excellent blender.
Not all parts can be placed in the dishwasher, but the pitcher can. It cleans a treat and doesn't require screwing into the base, instead just slots into place. Not the best blender for versatility, but it certainly delivers on aesthetics and delicious results.
Every blender in our best blender guide has been tested hands-on and reviewed by members of the Homes & Gardens team. When we test blenders, we crushed ice, blended frozen fruit into thick smoothie bowls, and made green smoothies from fibrous kale and spinach. 781b155fdc